Ernane Pereira Carneiro, Brazil(100g)

¥ 1,000

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 私がコーヒーの仕事を始めて、最初に習った産地がミナスジェライス州でした。当時はバリスタの研修に試験があり、ミナスジェライス州をなかなか覚えられなかったことを思い出します。
広大な土地の全てがコーヒー農園で大量のコーヒーを収穫している写真や棒でコーヒーの実を叩き落としている光景を見たのがコーヒーの収穫の初見でした。昨今では様々な収穫方法や精製方法があり、農園ごとに工夫しているので、それはもちろん興味深いことですが、ブラジルと聞くだけでコーヒービジネスの基礎を学べるような気がしています。
 さて、今回のコーヒーです。個人的には満を辞してというか、待ち望んていたインポーターからのコーヒー豆になります。焙煎を始めてからずっとお世話になっているバイヤーさんと相談して、エートスで取り扱うならこれ。というものが今回のサンタエレナ農園のイエローブルボンです。
 ブラジルの特有の分かりやすさではなく、オレンジの果実味が心地よく、ヘーゼルナッツチョコレートの甘さが引き立ちます。ブラジルは浅く焙煎するとチャフがくっついていたり、ムラが酷かったので苦手でしたが、エートスの焙煎に上手くアジャストしているので、ブラジルの固定概念が外れる感覚です。

原産地_ブラジル
地域_カルモデミナス、ミナスジェライス州
農園_サンタエレナ農園
品種_イエローブルボン
標高_950-1300 massl
精製方法_ナチュラル

Ernane is from Carmo de Minas, Minas Gerais. His family has always been involved in coffee cultivation. This has always been the foundation of our lives. This is what eventually led him to study at the Faculty of Agriculture, where he furthered his knowledge of coffee cultivation.

He started growing coffee because he had already inherited a family business that had been in existence for four generations, so coffee had always been a part of his life. During his college years, he became obsessed with this coffee growing and started planting his first coffee. This was done with his savings and under the guidance of his father. Without him, I would not be able to engage in coffee cultivation to this day.

E2Coffee was founded in 2019. They are involved in the Carmo area, which is the main coffee-growing region of Brazil, located in the Carmodeminas, Cristina, Pedralba, and Manchiqueira mountains.
The project's partners, Ernane and Caio, are coffee growers as well as agricultural engineers, Edson is the business manager, and Paulo Cesar is a Q grader with over 20 years of professional experience in coffee cupping.
The company's strengths are its passion for coffee production, good relationships with farmers and cooperatives, knowledge of market needs, management skills, and determination and belief in this new initiative.
One of the characteristics of Ernane's farm is that it is not mechanized and all the management is done by hand. However, this makes the production cost higher. That is why it is even more important to pursue quality as well as to meet the needs of the market and customers.

They are currently in the process of working on new varieties, trying to replace old varieties with new ones that are more productive, resistant to pests and diseases, and still maintain high quality.

Origin_Brazil Region_Carmo de Minas,Minas Gerais,Sierra da Mantiqueira
Farm_Fazenda Santa Helena Variety_Yellow Bourbon Altitude_1100 masl 
Proc._Natural

Roasting_Filter Sweetness_4 Acidity_2 Flavor_3 Body_4
Tasting notes: Midium Body, Hazelnut, Caramel, Orange

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